We love how easy chili is to throw together.  It's a super quick and healthy one pot wonder!  Simply start by sautéing yellow pepper, jalapeno, onions and garlic with lean organic ground turkey.  We added in cumin and chili powder for an extra dash of flavor.  We then added white beans, corn, crushed tomatoes, chicken stock and pumpkin puree! 

 

The more you buy organic, the better!

 

Our final touch was a dash of cinnamon just to brighten up the pumpkin flavor and BOY was this good!

 

 

YUM, there is nothing like a big bowl of comforting chili on a cold fall night!  Hope you enjoy!

 

Nutrition Facts Per Serving

Serves: 8

Calories: 280

Fat: 7.1 grams

Carbs: 36.9 grams

Dietary fiber: 12.8 grams

Protein: 21.2 grams

 

Ingredients

1 pound organic lean ground turkey

2 peppers (we used one yellow/one orange) chopped

1 yellow onion chopped

1 jalapeno minced

6 garlic cloves minced

1 cup organic frozen corn

1 can organic cannellini beans rinsed to remove excess sodium

2 cups crushed organic tomatoes

2 cups organic low sodium chicken stock

3 cups organic pumpkin puree

2 tbsp. cumin

2 tbsp. chili powder

1 tbsp. cinnamon

1 tbsp. olive oil

1 handful fresh cilantro

 

Let's get cooking!

1.  Add olive oil to pot over medium heat.  Add in chopped onion, peppers, jalapeno and garlic.  Sauté for 4-5 minutes or until slightly brown.

2.  Add in ground turkey, cumin, and chili powder.  Sauté until fully cooked. 

3.  Add in rinsed white beans and frozen corn.  Stir and sauté for an additional 3 minutes to combine flavors.

4.  Add in chicken stock and cilantro and let simmer for 5 minutes.

5.  Add crushed tomatoes and simmer for 5 minutes.

6.  Add pumpkin and cinnamon and let simmer for 5 minutes. 

 

Let simmer for as long as you can, the longer it tastes the better!

 

Serves 8 healthy portions!  Enjoy :)