Tacos are one of our go-to dinners and a frequent request from the hubs!  Since we limit the red meat we eat, we knew we could do better than your typical beefy filled fried taco shell.

Let's Get Cooking!
1. Cook quinoa according to package directions.
2. Add olive oil to deep saute pan and heat to medium high heat.  Add ground turkey to pan and saute until browned.
3. Stir in cooked quinoa, corn and black beans.
4. Add cumin, chili pepper & cayenne and stir to combine.  Mix in half your cilantro, season with salt & pepper and add in juice of one lime.
5. Dice tomatoes and mix with remaining cilantro.  Stir in juice & zest of remaining lime.
6. Serve up taco filling in romaine lettuce leaf and top with tomato salsa. 

Make 4 healthy servings, enjoy!