This is hands down our favorite hummus, and stuffed into a hard boiled egg... can you say YUM!  Not only will this be a winner with the family on Easter, but this is also a winner for our waistlines if you keep them in the fridge as a handy go-to snack! 

 

To make the 'hummus' simply toss defrosted frozen peas, parmesan cheese, garlic, fresh cilantro, lime juice and olive oil into your food processor and blend away until smooth!  Easy peasy ;)

 

Makes for a pretty appetizer, right?!  ENJOY :)

 

Nutrition Facts Per Serving

Serving size: 2 halves

Serves: 12

Calories: 76

Fat: 4.5 grams

Carbs: 4.3 grams

Dietary fiber: 1,6 grams

Protein: 5.3 grams

 

Ingredients

1 dozen hard boiled eggs

12 oz bag of frozen peas

2 tbsp. parmesan cheese

1 handful cilantro

2 garlic cloves

1/4 cup olive oil

juice from 1 & 1/2 limes

 

*buy organic when you can*

 

Let's get cooking!

1.  Run hot water over frozen peas for one minute to defrost

2.  Toss defrosted peas, parm cheese, cilantro, garlic, lime juice and olive oil into food processor and blend until smooth.

3.  Slice hard boiled eggs in half.  Discard the yolks.

4.  Stuff each egg with pea hummus

 

*You will have leftover pea hummus, enjoy with sliced veggies!*