Grilled Shrimp Salsa Lettuce Wraps
Friday, February 08, 2013What's better than biting into a cool and crunchy lettuce wrap? In our opinions not too much! We feel so good about eating fresh ingredients wrapped in fresh ingredients, and why shouldn't we? This meal has so many layers of flavors and couldn't be simpler to make. We start by grilling shrimp (we used a grill pan) with chopped cilantro, garlic and freshly squeezed lime juice.
Moving on to our amazing salsa. We simply chop up avocado, cucumber, red onion, red pepper, jalapeno, and cherry tomatoes and then season it with garlic, cilantro, and fresh lime juice! Chop up your warm grilled shrimp and toss them all right into your salsa! This would also be a great salsa to entertain with and would definitely impress all your friends. You know by now we love a good salsa ;)
4 comments
I am so incredibly thankful to have found your blog ! I have struggled to find the balance between eating right/exercise/ and work! And I keep thinking how I'll be able to cope with everything once I'm married, and will want to cook my husband both healthy and delicious meals. Brilliant inspiration here :) I'll be following along! Glad to have found you via Peacoats and Plaid.
ReplyDeletexo,
Elissa
sparklesandprays.com
All of your recipes looking mouth watering good. I can't wait to try the shrimp lettuces wrap. I love shrimp and I love chicken lettuces wrap--so why haven't I ever thought of this--what a brilliant idea.
ReplyDeleteThanks for sharing!
Made this today and loved it (alongside a half-way decent Malbec)...also, it convinced me I need a food processor. So...much...chopping.
ReplyDeleteSo glad you enjoyed Kyle! Can't go wrong with Malbec :) Definitely one of our favorites! And yes, our food processors were probably one of our best investments!
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